Cooking seafood can be intimidating, but Chef Gloria Smiley will show you just how simple it can be. In this class you will learn to pick the perfect fish, how to store it when you get home, and what to do with it when it’s ready to cook.

• Smoked Tuna Spread

• Seared Swordfish with Garlic Cream

• Scallops Baumanière

• Skate with Butter and Lemon

• Fish baked in a Salt Crust