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February 8 @ 6:30 pm - 9:30 pm
Join us for an evening of romance, away from the hustle and bustle of the restaurant crowds. Chef Mark will teach you how to make a sensual menu with all of our date night favorites. You will fall in love with cooking, and each other, over and over again!
• Cast Iron Beef Tenderloin with Herbed Compound Butter
• Creamy Truffle Mashed Potatoes
• Lemon Roasted Asparagus
• Mixed Green Salad with Champagne Vinaigrette
• Molten Chocolate-Espresso Cakes