Chef Eddie Hernandez of Taqueria del Sol is releasing his first cookbook titled ‘Turnip Greens & Tortillas’ on April 10. In honor of the book release, Chef Eddie will be at the Chamblee location of Taqueria del Sol on April 13 from 11:00 until 2:00 p.m. Books will be available for purchase onsite.

If you would like purchase a book ahead of time – http://www.taqueriadelsol.com/the-book.html