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April 16, 2018 @ 6:30 pm - 9:30 pm


Look at the labels on your jars and bottles – do you even know how to pronounce some of the ingredients? Learn to create fresh, modern sauces “from scratch”. Pull up your sleeves and learn to make some bright, fresh, and easy sauces to liven up any dish. Begin with master recipes for mayo, vinaigrette, meat glaze, pesto, butter sauce, and creamy drizzles, and learn endless variations for quick spring and summer sauces.

Chef: Cynthia Stevens Graubart


April 16, 2018
6:30 pm - 9:30 pm


The Cook’s Warehouse