Experience the delicious parts of Northern Italy, no passport required! Chef Amanda Cushman is back with us to bring you the best flavors of Italy. Learn each recipe step by step with Amanda while she gives you all the best tips and tricks for making these dishes at home.
• Prosciutto-Wrapped Asparagus with Lemon
• Ricotta Gnocchi with Parsley Pesto
• Beef Rollatini with Pine Nuts and Pecorino
• White Beans with Pancetta and Escarole
• Chocolate Almond Biscotti