Thai cuisine is the perfect balance of hot, salty, sweet and sour, which is probably why it is so popular all over the world. In this class Chef Sunisa, a native of Thailand, will teach you an authentic Thai menu of her greatest hits. She will also share her secrets for where to source the best ingredients so you can create these same dishes at home.
• Thai Basil Roll
• Pad Thai
• Rice and Corn Pudding