Baking, Roasting, Broiling…the possibilities are endless to what you can create in your oven!  Join Chef Angela to learn essential cooking techniques to create delicious sweet & savory items from breakfast to dessert and everything in between! Learn how versatile your oven can be while you discover the science behind “how” & “why” different ingredients & techniques affect successful results—especially in baking!  Gain the culinary skills and wisdom to prepare for a lifetime of confidence in the kitchen. Each day includes an item that you’ll package to take home and share with friends and family.

10:30am-1:30pm

• Blueberry Scones with Lemon Glaze

• Red, White & Blue French Toast Bake

• Watermelon Sparkler

• Sausage & Artichoke Frittata with Balsamic Reduction Glaze

• Baked Yeast-Raised Cinnamon Doughnuts (Take Home Food)