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June 4, 2019 @ 10:30 am - 1:30 pm
Baking, Roasting, Broiling…the possibilities are endless to what you can create in your oven! Join Chef Angela to learn essential cooking techniques to create delicious sweet & savory items from breakfast to dessert and everything in between! Learn how versatile your oven can be while you discover the science behind “how” & “why” different ingredients & techniques affect successful results—especially in baking! Gain the culinary skills and wisdom to prepare for a lifetime of confidence in the kitchen. Each day includes an item that you’ll package to take home and share with friends and family.
• Blueberry Scones with Lemon Glaze
• Red, White & Blue French Toast Bake
• Watermelon Sparkler
• Sausage & Artichoke Frittata with Balsamic Reduction Glaze
• Baked Yeast-Raised Cinnamon Doughnuts (Take Home Food)