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January 7, 2020 @ 6:30 pm - 9:30 pm
|Recurring Event (See all)
One event on February 1, 2020 at 6:30 pm
Thai cuisine is the perfect balance of hot, salty, sweet and sour, which is probably why it is so popular all over the world. In this class Chef Sunisa, a native of Thailand, will teach you an authentic Thai menu of her greatest hits. She will also share her secrets for where to source the best ingredients so you can create these same dishes at home.
• Coconut Chicken Soup
• Pad Thai
• Perfect Pad Thai Sauce
• Rice Pudding with Corn and Coconut Topping