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January 8, 2020 @ 6:30 pm - 9:30 pm
Come taste the flavors of Greece with the one you love! It may be getting chillier in the South, but this menu will transport you to the sunny Mediterranean.This flavor-packed class includes all your restaurant favorites, and the menu, as with much of Mediterranean cuisine, is inherently gluten-free!
• Greek Salad with Vinaigrette
• Grilled Chicken Souvlaki and Zucchini Skewers
• Tzatziki Sauce
• Wild Rice Pilaf
• Greek Lentil and Forbidden Rice Salad
• Olive Tapenade
• Sizzling Ouzo Cocktail