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October 13, 2018 @ 6:30 pm - 9:30 pm
In our new monthly series, Supper Club, Chef Kyle Shankman will give you the rare opportunity to learn modern techniques used by the world’s best chefs while preparing delicious and memorable food. For our inaugural class, we turn traditional Southern food on its head in the most spectacular way. This ain’t your momma’s fried chicken, that’s for sure! Come with an open mind and be ready for a informative, strange, and delicious trip.
• Buttermilk Biscuit Mille-Feuille, Pimento Cheese, Tomato Jam, Black Pepper Vinaigrette
• Sous Vide Fried Chicken, Roasted Bread+Butter Pickle, Vidalia & Brioche Soubise
• Sweet Tea Sorbet, Whipped Lemon, Black Tea Tuille, Candied Lemon