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June 12, 2019 @ 6:30 pm - 9:30 pm
The right salad can be both flavorful and delicious! Perfect the art of composing a beautiful salad by layering textures, balancing flavors, and pulling it all together with an amazing dressing.
• Arugula Salad with Grilled Broccoli, Zucchini, Peas, and Radish with Cannellini Beans and Citrus Caper Dressing
• Green and Gold Salad with Asparagus and Golden Beets, Farro, Crispy Sage, and Lemon Brown Butter
• Crunchy Thai Salad with Grilled Protein & Sesame Garlic Dressing