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May 19, 2019 @ 11:30 am - 1:30 pm
Calling all mini chefs! Join Chef Tonya for a feast celebrating Spanish cuisine. Your child will learn to cut, mix, fold, and bake all the delicious parts of this meal. Our attentive assistants will help each student mix, season, and bake this meal that is sure to make mom and dad proud!
• Potatas Bravas (Crispy Potatoes with Aioli and Homemade Ketchup)
• Empanadilla de Pollo (Chicken Empanadas)
• Miguelitos with Chocolate (Puff Pastry with Chocolate Sauce)