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November 14 @ 6:30 pm - 9:30 pm
Craving the comfort foods your grandmother used to make? Let Chef Elliott teach you how to make these Southern special occasion foods. We promise this nostalgic menu will be even better than your memories!
• Roasted Chicken
• Southern Cornbread Dressing with Giblet Gravy
• Creamy Mac and Cheese
• Southern Green Beans with Potatoes
• Homemade Cranberry Sauce
• Sweet Potato Pie