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November 12 @ 6:30 pm - 9:30 pm

Creamy, dreamy risotto is the ultimate cold weather comfort food, and Chef Mark makes the best of the best! Tonight, you will uncover the secrets to making a truly perfect risotto, including the best type of rice to use and if the type of pan makes a difference. You will even make a multi-cooker risotto, for those nights when you don’t have time to stand around and stir.

  • Spinach and Mushroom Risotto
  • Brown Rice Lemon Risotto with Seared Scallops
  • Quick Multicooker Classic Risotto
  • Bacon Barley Risotto
  • Cauliflower Risotto

Details

Date:
November 12
Time:
6:30 pm - 9:30 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
GA