Cooking seafood can be intimidating, but Chef Gloria Smiley will show you just how simple it can be. In this class you will learn to pick the perfect fish, how to store it when you get home, and what to do with it when it’s ready to cook.

• Smoked Tuna Spread
• Swordfish with Tomatillo Sauce
• Fish in a Salt Crust
• Red Snapper with Crème Fraiche, Mustard, and Capers