Cooking seafood can be intimidating, but Chef Krishna will show you just how simple it can be. This summer date night class will demystify fish, and you’ll end up with an arsenal of recipes you will be craving all year long!
• Shrimp with Creamed Corn
• Lemon Butter Scallops with Spinach Pesto
• White Fish in Saffron Broth & Green Beans
• Chocolate Mousse