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July 7, 2019 @ 10:30 am - 1:30 pm

Did you know that oftentimes chefs are required to whip up an omelet at a job interview? If they can nail this classic technique, they probably know their way around the rest of the kitchen. And if they fail? They might as well pack up their knives and go. Let Chef Tonya teach you the art of the omelet, along with plenty of other egg cooking tricks in this brunch masterclass. After this class, you will be cooking all of your eggs like a pro!
• French Omelet
• Baked Eggs
• Poached Eggs
• Fried Eggs
• Scrambled Eggs
• Soft Boiled Eggs
• Hard Boiled Eggs


July 7, 2019
10:30 am - 1:30 pm
Event Categories:


The Cook’s Warehouse


Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341