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September 14, 2018 @ 6:30 pm - 9:30 pm
Settle in with your sweetheart for a savory Italian supper taught with love by Chef Morgan. Morgan takes you to her favorite culinary destinations in Italy with this innovative menu:
• Fresh Ricotta Bruschetta with Herbed Mushrooms
• Fresh Pasta with Butternut Squash and Sage Brown Butter
• Sous Vide Herbed Pork Tenderloin
• Spicy Roasted Broccolini
• Salted Caramel Budino with Fresh Whipped Cream