No matter what restaurant, patisserie or home you visit in France, you will often be treated to one of these traditional and classic French desserts. But there is no need to be intimidated by these favorites – Chef Renee (resident Francophile) will help you master the techniques that will help you make these in your own kitchen:
• Tarte Tatin & Chantilly Cream
• Madeleines
• Pistachio Financiers
• Eclairs & Profiteroles