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October 2, 2018 @ 6:30 pm - 9:30 pm
Come explore the “pasta-bilities” with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it’s easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come. In this class you will learn techniques and tips to perfect your pasta making skills, and soon you will be transforming your dough into a variety of cuts, shapes, and flavors!
Tonight, you will learn to create:
• Spinach Ravioli with Gorgonzola and Walnuts
• Wine and Saffron Pasta with Rock Shrimp
• Pappardelle with Corn Crema and Charred Scallions
• Lemon Pasta with Chicken and Citrus Sauce