There’s no better way to cook authentic Thai and Asian food than to get in our kitchen with Chef Sunisa! A native of Thailand, she grew up watching street food vendors in action. This class combines her favorite Thai and Chinese flavors to recreate the food she remembers from the bustling market stalls back home. You’ll learn where to source the best ingredients in the city, and how to balance flavors to create authentic recipes at home.
• Fried Wontons with Sweet and Spicy Sauce
• Fried Noodles with Chicken and Sunisa’s Secret Sauce
• Silken Tofu in Ginger Syrup