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October 4, 2019 @ 6:30 pm - 9:30 pm
Lager, porter, ale, bock, stout – beers of all kinds can add loads of flavor and deep characteristics to everyday meals. In this hands-on class, discover the types and flavors that complement your favorite dishes and create new favorite pairings, too!
• Dill and Porter Quick Bread
• Beer (Lager) Cheese Soup with Bacon and Fried Jalapeño Rings
• Stout Braised Chicken with Fall Vegetables
• Pineapple IPA Cake with Whipped Cream Frosting