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October 4, 2019 @ 6:30 pm - 9:30 pm

Lager, porter, ale, bock, stout – beers of all kinds can add loads of flavor and deep characteristics to everyday meals. In this hands-on class, discover the types and flavors that complement your favorite dishes and create new favorite pairings, too!

• Dill and Porter Quick Bread

• Beer (Lager) Cheese Soup with Bacon and Fried Jalapeño Rings

• Stout Braised Chicken with Fall Vegetables

• Pineapple IPA Cake with Whipped Cream Frosting

Details

Date:
October 4, 2019
Time:
6:30 pm - 9:30 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341