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October 3 @ 6:30 pm - 9:30 pm
Enjoy a night at the Chef’s Table, featuring all your favorite end of summer produce. Chef Krishna will teach you how to bring out the flavors of peak Georgia vegetables in this delicious, healthy meal!
• Watermelon & Feta Salad
• Baked Eggplant with Sun-dried Tomatoes
• Green & Heirloom Tomato Tart with Cheese
• Grilled Greek Chicken with Dill & Cucumber
• Grilled Peaches with Mascarpone & Balsamic