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October 8, 2019 @ 6:30 pm - 9:30 pm
Canadian Thanksgiving is a lot like American Thanksgiving—think roast turkey, all the sides, and even football. Of course, Canadians have their own regional dishes that give this day their own flare, and Chef Mark will share his best recipes from north of the border. Consider it a delicious prequel to the real thing.
• Mashed Potatoes with Fried Mushroom, Bacon, and Onion
• Maple Roasted Turkey with Gravy
• Roasted Brussels Sprouts and Green Beans with Pancetta and Sage
• Hasselback Sweet Potatoes with Marshmallow