Enjoy the zingy, colorful snack dishes of India’s street stalls without having to travel 8,000 miles to sample the mouthwatering array. Street food, or nukkadwala, is the perfect way to explore this diverse cuisine. It’s affordable, delicious, and you can literally find it anywhere! Join Chef Naina, our Indian food expet, to learn how to create these tantalizing recipes:
• Duo of Street Food Chutneys
• Kale Pakoras
• Pani Puri Poppers
• Chicken Tikka Wraps