February 20 @ 6:30 pm - 9:30 pm
Creamy, dreamy risotto is the ultimate cold weather comfort food, and Chef Mark makes the best of the best! Tonight, you will uncover the secrets to making a truly perfect risotto, including the best type of rice to use and if the type of pan makes a difference. You will even make a multi-cooker risotto, for those nights when you don’t have time to stand around and stir.
- Spinach and Mushroom Risotto
- Saffron and Lemon Risotto with Seared Scallops
- Multicooker Brown Rice Risotto
- Bacon Barley Risotto