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January 18, 2020 @ 6:30 pm - 9:30 pm
Explore all things Italian dumpling in this delicious masterclass! Learn to make pillow-soft potato gnocchi, and explore lesser known varieties, such as ricotta, sweet potato, and squash gnocchi.
• Ricotta Gnocchi with Bacon, Rosemary, and Brown Butter
• Sweet Potato Gnocchi with Apple Cider Sauce
• Gluten Free Winter Squash Gnocchi with Brown Butter and Sage
• Potato Gnocchi with Wild Mushrooms and Hazelnuts