Explore all things Italian dumpling in this delicious masterclass! Learn to make pillow-soft potato gnocchi, and explore lesser known varieties, such as ricotta, sweet potato, and squash gnocchi.

• Ricotta Gnocchi with Bacon, Rosemary, and Brown Butter

• Sweet Potato Gnocchi with Apple Cider Sauce

• Gluten Free Winter Squash Gnocchi with Brown Butter and Sage

• Potato Gnocchi with Wild Mushrooms and Hazelnuts