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January 16, 2020 @ 6:30 pm - 9:30 pm

|Recurring Event (See all)

One event on February 18, 2020 at 6:30 pm

One event on March 25, 2020 at 6:30 pm

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class (and if you fall in love with one, enjoy special savings after class). If you prefer to gain practice with your own knives, please bring your chef’s knife.


January 16, 2020
6:30 pm - 9:30 pm
Event Category:


The Cooks Warehouse


Peachtree Station