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June 6, 2019 @ 10:30 am - 1:30 pm
Baking, Roasting, Broiling…the possibilities are endless to what you can create in your oven! Join Chef Angela to learn essential cooking techniques to create delicious sweet & savory items from breakfast to dessert and everything in between! Learn how versatile your oven can be while you discover the science behind “how” & “why” different ingredients & techniques affect successful results—especially in baking! Gain the culinary skills and wisdom to prepare for a lifetime of confidence in the kitchen. Each day includes an item that you’ll package to take home and share with friends and family.
• Edible Granola Cups with Vanilla Bean Yogurt & Fresh Berries
• Grilled Cheese using our Homemade Sandwich Bread
• Baked Shoestring Sweet Potato Fries
• “Recipe-Ready Chicken”- 3 Ways!
• Parmesan Garlic Broccoli
• Skillet Chocolate Chip Cookie (Take Home Food)