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June 9, 2018 @ 10:30 am - 1:00 pm
Introduction to Ceramic Outdoor Cooking (Big Green Egg® and Kamado
Are you the proud new owner of a kamado-style ceramic cooker, looking for guidance and tips? Or perhaps you’ve had your cooker for a while but haven’t quite figured out how to maximize its features? No matter the reason, you’ll learn to get the most out of your kamado-style cooker in this class led by our resident pitmasters and loaded with information on how to properly use and maintain your outdoor ceramic cooker. You’ll also learn a few recipes and enjoy delicious food along the way!