Gluten-free kids can get in on the act of throwing themselves a fantastic pizza party! In this hands-on class, Chef Christy will guide them through creating the perfect gf flour blend for pizza, and then making lots of fresh dough. After creating some classics, students will devise their own custom pies! Join the party that rises to the challenge of finding great gluten-free pizza!

• Classic Margherita Pizza
• Hawaiian Pizza with Grilled Pineapple
• Rosemary and Sea Salt Foccacia
• Party Choice Pizza (toppings to be decided by students)
• Pizza Sticks with Dipping Sauce