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October 23, 2019 @ 7:00 pm - 9:00 pm
Join Chef Krishna for this celebratory Indian feast. This menu is a warm welcome to the coming cooler months. Expect Krishna to teach you the joys of Indian ingredients and spices, and to demystify this wonderous cuisine.
• Pakoras (Vegetable and Paneer Fritters)
• Cilantro Chutney
• Multicooker Pork Vindaloo
• Cumin Potatoes
• Saffron Rice Pilaf