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April 6, 2019 @ 6:30 pm - 9:30 pm
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Here in Georgia, we know there is no such thing as too much fried chicken, and tonight Chefs Marc and Kimie will give fried chicken another dimension. Come enjoy these global fried flavors, along with a pairing of delicious sweet and spicy sauces. Cool everything down with a fan favorite, their rich and dreamy homemade coconut ice cream!
• Korean-Style Fried Chicken Wings with Sweet Soy and Garlic Dipping Sauce
• Fried Mochiko Chicken with Shaved Onions and Spring Salad
• Japanese Chicken Katsu with Spicy Curry
• Haupia (Coconut) Ice Cream with Toasted Coconut Flakes