Take your family on a trip to France without leaving Atlanta! Come master these addictive feather-light pancakes, and enjoy them with a variety of sweet and savory toppings. Chef Joanne with teach you two different crepe batters that you will learn to flip, fold, and fill to perfection.

• Savory Buckwheat Crepes with Ham, Gruyère, and Fried Egg

• Sweet Crepes with Lemon and Powdered Sugar

• Sweet Crepes with Bananas and Nutella