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December 22, 2018 @ 9:30 am - 12:30 pm
Take your family on a trip to France without leaving Atlanta! Come master these addictive feather-light pancakes, and enjoy them with a variety of sweet and savory toppings. Chef Joanne with teach you two different crepe batters that you will learn to flip, fold, and fill to perfection.
• Savory Buckwheat Crepes with Ham, Gruyère, and Fried Egg
• Sweet Crepes with Lemon and Powdered Sugar
• Sweet Crepes with Bananas and Nutella