There are so many “pasta-bilities” when it comes to making your own pasta at home. Join Chef Gloria in the kitchen as you learn different techniques and tips to perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors! Tonight, you will learn to create:

• Straw and Hay Fettuccini

• Lemon Pasta with Chicken

• Ravioli with Gorgonzola and Walnuts

• Pappardelle à la Carbonara