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May 12 @ 6:30 pm - 9:30 pm

There are so many “pasta-bilities” when it comes to making your own pasta at home. Join Chef Gloria in the kitchen as you learn different techniques and tips to perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors! Tonight, you will learn to create:

• Straw and Hay Fettuccini

• Lemon Pasta with Chicken

• Ravioli with Gorgonzola and Walnuts

• Pappardelle à la Carbonara

Details

Date:
May 12
Time:
6:30 pm - 9:30 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
GA