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May 12, 2020 @ 6:30 pm - 9:30 pm
There are so many “pasta-bilities” when it comes to making your own pasta at home. Join Chef Gloria in the kitchen as you learn different techniques and tips to perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors! Tonight, you will learn to create:
• Straw and Hay Fettuccini
• Lemon Pasta with Chicken
• Ravioli with Gorgonzola and Walnuts
• Pappardelle à la Carbonara