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December 7, 2018 @ 7:00 pm - 9:00 pm
Christmas is a joyful time of year in Greece, and food plays an important role. Join chef Lea Gormanos as she reveals all of the secrets to her festive Mediterranean table.
• Ouzo (Licorice flavored Apertif)
• Tiropita (Cheese Pie)
• Roasted Leg of Lamb
• Greek Potatoes
• Baby Lima Beans with Dill and Tomato Sauce
• Metaxa (Greek Brandy)
• Galaktobouriko (Custard encased in Phyllo Dough, Drizzled with Warm Honey)