Christmas is a joyful time of year in Greece, and food plays an important role. Join chef Lea Gormanos as she reveals all of the secrets to her festive Mediterranean table.

• Ouzo (Licorice flavored Apertif)

• Tiropita (Cheese Pie)

• Roasted Leg of Lamb

• Greek Potatoes

• Baby Lima Beans with Dill and Tomato Sauce

• Metaxa (Greek Brandy)

• Galaktobouriko (Custard encased in Phyllo Dough, Drizzled with Warm Honey)