Italy is a culinary destination like no other.  Although classics like spaghetti marinara and chicken marsala are delicious, they are just a small part of what the region has to offer.  In this class, we aim to bring Italian food into the 21st century, focusing on authentic flavors while also elevating them with modern plating and preparation techniques.
• Crostini with Pomegranate and Whipped Ricotta
• Sous Vide Bistecca alla Fiorentina with Rosemary-Tomato Agrodolce
• Barley Risotto with Sweet Corn and Mascarpone
• Olive Oil Gelato Affogato