Chili season is here, and Chef Tonya is ready for a throwdown. You will learn how to build a solid foundation, from browning the meat to choosing the right spices, and how to season intuitively. Pretty soon, you will start winning chili cookoffs all on your own. All we can say is come hungry, because these portions won’t mess around!
• Pork Chili Verde
• White Chicken Chili
• Texas Chili
• Vegetarian Chili