Travel tonight to southern France with Chef Amanda Cushman as she leads a journey to dynamic and classic Provençal flavors. You’ll learn to create the classics, and universal techniques behind them, all while gaining professional tips from Chef Amanda. After this class, you can truly impress your friends and family with an amazing French dinner. This evening, you will create and enjoy:
• Flatbread with Chevre and Caramelized Onions
• Chicken Provençal
• Seared Duck Breast Black Currant Reduction
• Potato Gratin with Gruyere
• Mixed Greens with Lardons and Homemade Croutons
• Cherry Clafouti with Chantilly Cream