- This event has passed.
July 22, 2018 @ 1:00 pm - 4:30 pm
Capturing the essence of summer in a jar is a tasty and economical tradition. Whether you’re a beginner or an expert, the Passionate Preserver, Brenda Hill, will teach current and safe practices for home canning, as well as tips on peak times for seasonal produce. During this hands-on class, you will make and take home a jar of:
• Peach Rosemary-Lime Jam
• Zesty Salsa
• Dilly-Dilly Pickles