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November 3 @ 11:00 am - 1:00 pm
Join us for a beginner’s glimpse into the world of sourdough. Our favorite bread magician, Sarah Dodge, takes you through the basics of sourdough fermentation. She will cover all the steps to achieve a perfect country loaf, including shaping, proofing, scoring, and baking. You will taste the delicious results and have the opportunity to compare it to other storebought breads. This demo class will open the door to a world of delicious bread making!