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The Cooks Warehouse

February 2020

Knife Skills 101

February 18 @ 6:30 pm - 9:30 pm
|Recurring Event (See all)

One event on February 18, 2020 at 6:30 pm

One event on March 25, 2020 at 6:30 pm

Knife Skills 101

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Masterclass: Risotto

February 20 @ 6:30 pm - 9:30 pm

Masterclass: Risotto

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Date Night: Tapas

February 21 @ 8:00 am - 5:00 pm

Date Night: Tapas

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Authentic Mexican: Tortillas, Tacos, and More

February 22 @ 10:30 am - 1:30 pm

Authentic Mexican: Tortillas, Tacos, and More

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Big Green Egg and Kamado Joe 101

February 23 @ 1:00 pm - 4:00 pm
|Recurring Event (See all)

One event on February 23, 2020 at 1:00 pm

One event on March 29, 2020 at 1:00 pm

Big Green Egg and Kamado Joe 101

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Flavors of New Orleans

February 25 @ 6:30 pm - 9:30 pm

Flavors of New Orleans

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Cooking School Orientation

February 27 @ 6:30 pm - 9:30 pm

Cooking School Orientation

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March 2020

Southern Classics for Tots Hands On (Ages 3-5)

March 1 @ 11:30 am - 1:30 pm

Southern Classics for Tots Hands On (Ages 3-5)

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Authentic Japanese Cooking Partial Hands On

March 3 @ 6:30 pm - 9:30 pm

Authentic Japanese Cooking Partial Hands On

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Family Favorites: Oven to Table

March 5 @ 6:30 pm - 9:30 pm

Family Favorites: Oven to Table

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