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March 21 @ 6:30 pm - 9:30 pm

Join Chef Melissa Pelkey-Hass and Sommelier Don Hacket for this picnic-themed Wine Makes a Meal. We always look forward to the great food and lively conversation when these two get in our kitchen!

• Crudite with Hummus in Latch Jars

• Trio of Deviled Eggs (Smoked Salmon, Candied Bacon, Truffled)

• Southern Pickled Tiger Shrimp with Cold Noodle Salad

• Fennel Spiced Sausage Plait with Gruyere & Spring Onion Muffins

• Honey & Cheese Fruit Tart

Details

Date:
March 21
Time:
6:30 pm - 9:30 pm
Event Categories:
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Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
GA