March 21 @ 6:30 pm - 9:30 pm
Join Chef Melissa Pelkey-Hass and Sommelier Don Hacket for this picnic-themed Wine Makes a Meal. We always look forward to the great food and lively conversation when these two get in our kitchen!
• Crudite with Hummus in Latch Jars
• Trio of Deviled Eggs (Smoked Salmon, Candied Bacon, Truffled)
• Southern Pickled Tiger Shrimp with Cold Noodle Salad
• Fennel Spiced Sausage Plait with Gruyere & Spring Onion Muffins
• Honey & Cheese Fruit Tart