Join Chef Melissa Pelkey-Hass and Sommelier Don Hacket for this picnic-themed Wine Makes a Meal. We always look forward to the great food and lively conversation when these two get in our kitchen!

• Crudite with Hummus in Latch Jars

• Trio of Deviled Eggs (Smoked Salmon, Candied Bacon, Truffled)

• Southern Pickled Tiger Shrimp with Cold Noodle Salad

• Fennel Spiced Sausage Plait with Gruyere & Spring Onion Muffins

• Honey & Cheese Fruit Tart