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June 22, 2019 @ 7:00 pm - 9:00 pm

Northern Italy celebrates butter instead of oil, and not only has rich tradition of beef and pork, but beautiful seafood as well. Healthy Chef Partyologist Nancy Waldeck will guide you on an evening tour of the best of the region, starting with Venice and ending with the area where the rich dark wines of Valpolicella are best known.
• Venetian Cichetti
• Arugula, Artichokes, and Peppers
• Risotto with Speck (Smoked Prosciutto)
• Beef Braciole with Basil and Rich Tomato Sauce
• Italian Cream Cake with Prosecco Glaze

Details

Date:
June 22, 2019
Time:
7:00 pm - 9:00 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341