February is the month to celebrate love and partners, friends and family! Join Chef Nancy Waldeck for a night all about rich wines and dinner made with luscious, decadent chocolate.

We’ll toast our gathering with a sparkler and a traditional Latin appetizer before moving on to a fresh tasting Lime and Avocado salad made with fresh seafood. We will celebrate our evening with TWO luxurious and creamy Moles paired with the perfect reds, and then toast the end of our evening with a Chocolate Chili Cake topped with Smoky Chocolate Glaze and an amazingly perfect pairing.
• Traditional Latin Appetizer
• Lime and Avocado Salad with Fresh Seafood
• Mole, Two Ways
• Chocolate Chili Cake Topped with Smoky Chocolate Glaze