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September 13, 2019 @ 6:30 pm - 9:30 pm

|Recurring Event (See all)

One event on September 14, 2019 at 11:00 am

One event on September 15, 2019 at 11:00 am

Grow your kitchen confidence in this three-day series designed for beginner cooks. You will cover a broad range of topics, including knife skills, various cooking methods, essential cookware and tools, and how to season to taste. The class will work through a variety of recipes to cover the basics of meat and vegetable cookery, all of which can be built upon as you progress on your culinary journey. Get ready for a lifetime of good eating, as Chef Joanne gives you every excuse to cook!

Friday, September 13
• Sautéed Shrimp, Orzo, and Fresh Herbs
• Pan-fried Breaded Fish Tacos with Slaw and Avocado Crema
• Chocolate Chip Cookies

Saturday, September 14
• French Omelet
• Pressure Cooker Hummus with Crostini
• Kale Salad with a Classic Vinaigrette
• Marinated and Grilled Beef Kabobs with Green Rice
• Pan-seared Rib Eye with Mushrooms
• Oven Roasted Crispy Sweet Potatoes
• Sous Vide Apples Slices with Warm Caramel Sauce

Sunday, September 15
• Air Fried Chicken Tenders and Waffles
• Deboned Chicken (Demo)
• Green Salad with Candied Bacon and Buttermilk Dressing
• Chicken Stock
• Braised Chicken Leg and Thigh Pieces Served With Mashed Potatoes and Broccoli
• Sous Vide Chicken Breasts Fillets with Pan Sauce
• Warm Brownies


September 13, 2019
6:30 pm - 9:30 pm
Event Categories:


The Cook’s Warehouse


Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341