Grow your kitchen confidence in this three-day series designed for beginner cooks. You will cover a broad range of topics, including knife skills, various cooking methods, essential cookware and tools, and how to season to taste. The class will work through a variety of recipes to cover the basics of meat and vegetable cookery, all of which can be built upon as you progress on your culinary journey. Get ready for a lifetime of good eating, as Chef Joanne gives you every excuse to cook!

Friday, September 13
6:30-9:30pm
• Sautéed Shrimp, Orzo, and Fresh Herbs
• Pan-fried Breaded Fish Tacos with Slaw and Avocado Crema
• Chocolate Chip Cookies

Saturday, September 14
11:00am-3:00pm
• French Omelet
• Pressure Cooker Hummus with Crostini
• Kale Salad with a Classic Vinaigrette
• Marinated and Grilled Beef Kabobs with Green Rice
• Pan-seared Rib Eye with Mushrooms
• Oven Roasted Crispy Sweet Potatoes
• Sous Vide Apples Slices with Warm Caramel Sauce

Sunday, September 15
11:00am-3:00pm
• Air Fried Chicken Tenders and Waffles
• Deboned Chicken (Demo)
• Green Salad with Candied Bacon and Buttermilk Dressing
• Chicken Stock
• Braised Chicken Leg and Thigh Pieces Served With Mashed Potatoes and Broccoli
• Sous Vide Chicken Breasts Fillets with Pan Sauce
• Warm Brownies