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June 2, 2019 @ 10:30 am - 1:30 pm
Do you love waffles on a Sunday morning? Did you know that you can do more than just the classic waffle? In this class, Chefs Lizzie and Tonya will show you how to create a delicious and sophisticated meal from start to finish using waffle makers. From starters, to main courses, vegetables and dessert, you’ll start using your waffle maker for every meal!
• Falafel with Israeli Couscous and Mint Vinaigrette
• Mushroom and Fontina Arancini with Tomato Compote
• Four Cheese Macaroni and Cheese Wedges
• Prosciutto and Goat Cheese Chicken Roulade with Sun-Dried Tomato Pesto
• Crispy Kale Salad
• Peach Turnovers