Join Chef Naina Bhedwar, our resident spice expert, to cook a beautiful Near Eastern Summer Menu. Featuring a deeply flavored dip that might make you forget about hummus forever! A delicate, yet robustly flavored lentil salad with earthy lentils and beets and last, but certainly not least, juicy, spiced kofte ~ the ultimate Middle Eastern “meatball.” You’ll find yourself returning to these recipes time and again.

Muhammara (Roasted red pepper and walnut dip)

Persian Lentil salad with Roasted Beets & Feta

Chicken Kofte with Herb & Garlic Labne

This is a live, virtual class. Expect the lesson to last 1 to 1-1/2 hours. Your chef instructor will cook alongside you and answer any questions you might have.

Upon signing up, expect an email within a few hours that will include the following:

• Zoom meeting login information
• Recipe
• Ingredient list
• Equipment list

A recording of the class will be made available after the class so you can watch anytime!

Thanks for your support of The Cook’s Warehouse cooking school as we get through this difficult time.