Join our Indian food expert, Chef Naina Bhedwar, for a vegetarian feast to celebrate the New Year. This warming menu is a perfect way to banish the January chill. Expect Naina to educate you on the joys of Indian ingredients and spices, and demystify this ancient cuisine.
• Green Pea Soup with Whole Spices
• Stir-Fried Paneer
• Flat Bread with Cumin and Carom
• Spiced Hazelnut Cookies